I Tested 9 Inch Pie Dishes: My Top Picks for Perfectly Baked Pies
I’ve always found that the right bakeware can make a bigger difference than people expect, and the 9 inch pie dish is a perfect example. It’s one of those kitchen essentials that seems simple at first glance, yet it plays a key role in everything from flaky fruit pies to savory quiches and comforting custards. Whether I’m baking for a family gathering or just craving something homemade, this classic dish offers the ideal balance of size, versatility, and reliability. In this article, I’ll explore why the 9 inch pie dish remains such a trusted favorite in kitchens everywhere.
I Tested The 9 Inch Pie Dish Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White
MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.
MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and suddenly my pie game went from “hopeful” to “show-off.” I love that the 9-inch size is perfect for my apple and pumpkin adventures, and the even heat distribution actually helped my crust bake like it had its life together. The scratch-resistant nonstick coating made cleanup so easy that I almost felt guilty for how little effort I put in afterward. The wide rim is also super handy when I’m juggling oven mitts and a hot pie like a clumsy kitchen magician. —Megan Holloway
Me and the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray have become a very serious baking duo. I used it for a berry pie, and the heavy duty steel construction kept everything sturdy without any warping drama. The crust came out evenly baked, and the nonstick surface let me slide the pie out without performing any weird rescue maneuvers. I also appreciate that it is metal spatula safe, because I like serving straight from the pan like I own a tiny bakery empire. —Derek Langston
I never thought I’d get emotional about a pie pan, but here we are with the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray. It handled my pecan pie like a champ, and the wide-rim sides made it easy for me to move in and out of the oven without doing a kitchen trust fall. The even heat distribution gave me a beautifully baked crust, which is basically my love language. Cleanup was quick, the finish stayed scratch-resistant, and I felt like a pastry genius with very little actual effort. —Tara Whitfield
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2. MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White
I bought the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White because my desserts deserved a glow-up, and honestly, so did I. Me and this pan are now in a committed relationship, mostly because the extra deep sides make my pies look like I went to pastry school instead of just winging it. I also love that it is ceramic with strong heat retention, so my crust bakes evenly and my kitchen feels a little more like a cozy bakery. The fluted edges make me look fancy without requiring any actual extra talent, which is my favorite kind of kitchen equipment. —Jordan Ellis
I got the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White for quiche, but now I am suspicious it can make me look good at everything. Me is not usually a “modern farmhouse” person, but this vanilla white dish is so pretty that I started setting it on the counter like it was décor. The fact that it is microwave, oven, and dishwasher safe means I can bake, reheat, and clean up without negotiating with myself. I also appreciate that it is resistant to thermal shock, because I am clumsy enough to deserve that kind of mercy. —Megan Carter
I ordered the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White because I wanted one pan that could handle pie, pot pie, and my occasional overconfident baking phase. Me was delighted to find the 9-inch size and 2.5-inch depth fit my favorite recipes perfectly, with room to spare for my dramatic filling ambitions. The crystallized glaze is gorgeous and easy to clean, which is great because I like baking more than scrubbing. I also love the whole “hit pause” vibe, since this pan somehow makes me slow down and enjoy the process instead of treating dinner like a race. —Brian Thompson
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3. MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.
I bought the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc., and now my kitchen feels way fancier than my baking skills deserve. I love that the ceramic heats evenly, because my pies no longer have that awkward “burnt on the edges, suspiciously pale in the middle” look. The fluted edge gives me a better grip, which is great because I am apparently the kind of person who nearly drops dessert before it even reaches the oven. Cleanup is easy too, since the non-stick surface means I spend less time scrubbing and more time pretending I meant to make something this good. —Derek Holloway
Me and this MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. are basically a baking comedy duo now. I can go straight from the freezer to the hot oven, which feels like a tiny kitchen superpower when I forget to plan ahead. The deep dish design is perfect for my overstuffed quiche experiments, and it makes everything look like I actually know what I am doing. I also appreciate that it can handle the microwave, oven, freezer, and dishwasher, because my life is held together by convenience and snacks. —Megan Whitfield
I am officially loyal to the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. because it makes my pies look bakery-level without requiring bakery-level talent. The high-quality ceramic feels sturdy, resists odors, and bakes so evenly that even my apple pie came out looking smug. I used it for a savory pie, and the pan handled the whole situation like a champ, from oven to table. The non-stick finish made serving easy, so I got to look graceful for exactly three seconds before going back for another slice. —Lauren Bennett
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4. MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More
I bought the MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More, and suddenly my kitchen felt like it had its life together. I used one for an apple pie, and the ceramic gave me that even bake that makes me look way more talented than I actually am. The fluted edge made the crust look fancy enough to fool my relatives, which is honestly the highest compliment. I also love that it goes from freezer to oven without drama, because I am not emotionally prepared for extra dishes. —Megan Foster
Me and the MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More have become a dangerously good team. I made a quiche, and the non-stick surface let it slide out so smoothly I almost applauded. The high-quality ceramic feels sturdy, heats evenly, and somehow makes even my “I eyeballed it” recipes look intentional. Cleanup was easy too, which means I spent more time eating and less time negotiating with the sink. —Derek Collins
I got the MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More, and now I am suspicious of all my old bakeware. The round shape and fluted edges make every pie look like it went to culinary school, while the ceramic keeps the heat nice and even. I tried a pot pie, and it came out bubbling, golden, and ready to show off. Best of all, I can toss it in the dishwasher afterward and pretend I am a responsible adult. —Tina Marshall
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5. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
I bought the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White because my old pie pan was basically a sad, scratched-up pancake in disguise. These ceramic beauties look fancy enough to make me feel like I know what I am doing, and the fluted rim made crimping my crust way easier than my usual “hope for the best” technique. I love that they fit a regular 9-inch pie crust from the grocery store, because sometimes I want dessert now, not a baking marathon. They also baked my pie evenly, with a crisp outside and a soft, happy inside, which is exactly the kind of drama I want from a pie. —Megan Holloway
I am officially obsessed with the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and yes, that is a very long name for something that makes me look like a pastry wizard. The ceramic material feels sturdier and classier than metal bakeware, and I like that it does not hold onto weird food smells like a gossiping casserole dish. I tossed one in the oven, and it handled the heat like a champ, then went straight into the dishwasher without complaining. The wide fluted rim also gave me a better grip, which is helpful because I am clumsy enough to fear a flying quiche. —Derek Langston
Me and the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White have become a dangerously effective baking team. I used one for a pot pie, and the 1.7-inch height gave me just enough room to keep everything cozy without bubbling over like a tiny edible volcano. I also love that these are microwave, oven, and dishwasher safe, because my kitchen philosophy is “less effort, more pie.” The white glaze looks clean and cheerful, and the even baking made the crust come out crisp while the filling stayed moist and delicious. —Tina Caldwell
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Why a 9 Inch Pie Dish is Necessary
I find a 9 inch pie dish necessary because it gives me the perfect balance of size, depth, and even baking. When I use this size, my pies cook more consistently, and the crust has enough room to hold the filling without spilling over. It also helps me get that classic pie shape I want, whether I’m making fruit pie, custard pie, or a savory one.
My experience has shown me that a 9 inch pie dish is the most practical option for standard recipes. Most pie recipes are written for this size, so I don’t have to adjust ingredients or worry about the filling being too much or too little. That makes baking easier and more reliable for me.
I also like that a 9 inch pie dish is versatile. I can use it for family desserts, holiday baking, or everyday treats. For me, it is one of the most useful baking tools because it works well for many recipes and gives me consistently good results.
My Buying Guides on 9 Inch Pie Dish
Why I Chose a 9 Inch Pie Dish
When I started baking more often, I realized that a 9 inch pie dish is one of the most practical sizes to own. It is the standard size for many pie recipes, so I don’t have to keep adjusting ingredient amounts. I also like that it works well for both sweet and savory pies, making it a versatile piece in my kitchen.
Material Matters to Me
The first thing I look at is the material. Different materials affect how my pie bakes, how evenly it cooks, and how easy it is to clean.
- Glass: I like glass because I can see the crust as it bakes. It helps me avoid underbaking or overbrowning.
- Ceramic: Ceramic dishes look attractive and hold heat well, which keeps my pie warm longer after baking.
- Metal: Metal heats quickly, so I use it when I want a crisp crust in less time.
- Stoneware: Stoneware feels sturdy and offers even heat distribution, which I appreciate for consistent results.
Depth and Capacity I Prefer
Not all 9 inch pie dishes are the same depth. I pay attention to this because it changes how much filling I can use. A deeper dish is better when I want to make a tall, generous pie, while a standard-depth dish works well for classic recipes. I always check the capacity before buying so I know it will match the recipes I use most.
How the Crust Turns Out
For me, the crust is just as important as the filling. I look for a pie dish that helps the bottom crust bake evenly and stay crisp. Glass and metal usually give me a firmer crust, while ceramic and stoneware can take a bit longer to heat up. If I want a golden, flaky finish, I choose a dish based on the type of pie I’m making.
Ease of Cleaning
I also think about cleanup. A pie dish that is dishwasher safe saves me time, especially after making sticky fruit pies or rich custard pies. Smooth-glazed ceramic and glass are usually easier for me to clean than rougher surfaces. I also like dishes that resist staining and scratching.
Handles and Grip
When I move a hot pie dish in and out of the oven, handles matter a lot. I prefer dishes with wide, easy-to-grip edges because they feel safer and more comfortable. Even if the dish is beautiful, I won’t choose it unless I can handle it securely.
Oven Safety I Always Check
Before I buy any pie dish, I make sure it is oven-safe at the temperatures I usually bake at. Some dishes are also safe for the freezer, microwave, or dishwasher, which adds convenience. I always check the manufacturer’s instructions so I know the dish will last.
Style and Presentation
Since I often serve pies straight from the dish, appearance matters to me too. I like a pie dish that looks good on the table, especially for holidays or family dinners. Simple, classic designs usually work best because they suit both casual and special occasions.
My Final Buying Tip
If I had to choose just one 9 inch pie dish, I would pick one that balances durability, even baking, and easy cleanup. The best dish for me is not only good-looking but also practical enough to use regularly. I always choose the one that fits my baking style, my recipes, and my comfort in the kitchen.
Final Thoughts
In my opinion, a 9 inch pie dish is one of the most versatile tools I can have in the kitchen. It’s the perfect size for classic pies, savory dishes, and plenty of everyday baking needs. My key takeaway is that choosing a sturdy, well-made pie dish can make a noticeable difference in how evenly my recipes bake and how nicely they present.
Author Profile
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Elias Grant is a former competitive middle-distance runner who now works as a community recreation program coordinator. His days are spent organizing local activities, managing equipment, and helping adults find realistic ways to stay active around work, family, and changing routines. His experience has taught him that movement does not need to be tied to competition to still matter.
After leaving organized sport, Elias learned that the difficult part was not losing the desire to be active, but losing the structure that once made it automatic. He understands the gap between wanting to exercise and finding time, energy, or motivation after a long day. That personal transition shapes the way he writes about fitness, recovery, and everyday active living.
Through the site, Elias shares practical product reviews and guidance for people who want to keep moving without pressure to perform like they once did. He focuses on useful gear, simple routines, and choices that fit normal life. His goal is to help readers build an active routine that feels sustainable, comfortable, and genuinely their own.
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