I Tested Calabrian Chilis in Oil and Found the Best Ways to Use Them in Everyday Cooking
I’ve always been drawn to ingredients that can transform a dish with just a small spoonful, and Calabrian chilis in oil are one of those unforgettable staples. Bold, smoky, and pleasantly fiery, they bring a distinctive depth of flavor that feels both rustic and versatile. Whether I’m adding them to pasta, layering them onto pizza,…
